Feeds:
Posts
Comments

Archive for April, 2009

Orange-Avocado Guac

Yummy and fresh!
Ingredients
1 green bell pepper
3 garlic cloves
1 shallot
2 avocados
1 orange
Lemon juice, salt, and pepper (to taste)
You know the dril. Cut/chop/scoop/sprinkle/smash.
AND ENJOY!

Read Full Post »

I’m sure this recipe has an actual, fancy name, but I threw this together from scratch for dinner last night and was delightfully surprised with how it turned out. This works as a sauce, and also a tasty spread.
Ingredients
Butter
Flour
Milk
Parmesan cheese
Mushrooms
Salt
Pepper
Sage (preferably fresh)
Vodka (white wine works, too)
===
1. Melt butter in a medium-sized saucepan over medium-low heat.
2. [...]

Read Full Post »

Blueberry Risotto

I know, I know. It sounds crazy. Gross, even. But trust me, blueberry risotto is absolutely delicious!
So, what’s the secret? Fresh blueberries. This is a dish for the summertime, after spending an afternoon dodging poison ivy to collect bucketfulls of plump blueberries. I first tried this dish in Italy. Some family friends of mine run [...]

Read Full Post »